Automated Chinese Pancake Booth

Staff training takes a long time. Rising wages are operation costs.

Long business hours with unstable customer flow.

Based on customer orders, a collaborate robot completes the full process of making the pancake mixture, cooking and flipping the pancake, adding and spreading the eggs and other toppings, and food delivery in 3 minutes. Multiple end effectors are used throughout the cooking process.

Runs autonomously 24 hours a day with high efficiency and stable quality.

Full automation for safer contactless hygiene.

New experience attracts more customers and results in higher sales.

The CR series works with partner accessories to enable a wide range of complicated tasks. Its compact design allows for operation in tiny spaces.